• On Swann

    We are proud to support local small companies throughout our menu. Our fresh sourdough bread service is an important element to the first impression at a table.

  • Rooster & the Till

    Every great story starts with a happenstance meeting, including this one. A young chef leaves his position as Chef de Tournant at Tampa’s luxury resort and spa, Saddlebrook. Having trained at the Cincinnati Culinary Institute he was venturing off to join the creative vision of a true architect of modern Read more [...]

  • Eddie & Sam’s Ny Pizza

    The story of pizza in America starts in New York City, on the Spring Street in lower Manhattan, 1905, when Gennaro Lombardi, a baker and a pizziaolo from Naples is granted the first license in the United States to sell pizza. New York style pizza is characterized by it’s wide, Read more [...]

  • Bern’s Steak House

    Perfectly aged steaks. One of the largest wine collections in the world. An internationally famous dessert room. Wine cellar and kitchen tours available for all guests. These elements have combined since 1956 to provide our guests with a unique culinary experience. Our prime steaks are cut to order, vegetables are Read more [...]

  • Bahama Breeze

    If you’re looking for handcrafted tropical drinks and a vibrant island atmosphere, look no further than the Bahama Breeze Island Grille located in Tampa, Florida near W Courtney Campbell Causeway. Join us for Caribbean-inspired food with tropical tastes and innovative recipes. Enjoy our happy hours with specialty cocktails, half-priced appetizers, Read more [...]

  • The Refinery

    We like to shake things up around here. We change our menus three to four times a week. Working closely with local farmers, artisans, and suppliers, we utilize the best of what local farmers have to offer each week. From sausage to salad dressings, we make everything in-house and from Read more [...]

  • Ulele

    Ulele (pronounced You-lay-lee) celebrates the vibrant fusion of ingredients from Florida waters and land once home to many Native Americans, including the young princess Ulele. Expect intricately flavored, visually appealing dishes prepared on the 10′ diameter barbacoa grill. On Tampa’s Riverwalk.

  • Besito Mexican Restaurant

    We love that Mexican ingredients have always been local and fresh. We love that the Mexican culture is rich with a unique and vibrant warmth. And we love that the most treasured asset in Mexico is the family. Welcome to Ours.

  • Mise en Place

    Mise en Place is Tampa’s premier restaurant for Modern American cuisine, an exciting and dynamic fare whose flavors reflect the Chef’s insatiable love of food as well as our region and our global community on the West Coast of Florida. The passion of independent proprietors is reflected in the spirit Read more [...]